Slow-Cooker Chicken Tortilla Soup

Here is the recipe for the soup!

1 pound cooked, shredded chicken (to really cheat, used canned)
1-15 oz. can diced tomatoes
1-10 oz. enchilada sauce
1 medium onion, chopped (I don't use that much)
1 can chopped green chile peppers
2 cups water
1-14.5 oz. chicken broth
1 tsp. cumin
1 tsp. chili powder
1 bay leaf
1-1o oz. package frozen corn
1 TB. garlic

cook together 6-8 hours on LOW or 3-4 hours on HIGH. top with cheese and tortilla chips